Title: Melon-Citrus Mingle
Categories: Dessert Fruit Southern
Yield: 20 Servings

1		Honeydew melon; halved
1	lg	Cantaloupe; halved
10		Pink grapefruit; peeled and sectioned
10		Oranges; peeled and sectiond
4		Oranges; juice of; to 6 orng
1		Pineapple; peeled and cubed or 1 lg can (20oz) pineappl chun
6	md	Bananas; cut in 1/4-inch slices; to 8 bananas
1/2	lb	Bing cherries; pitted or 1 jar(2oz)maraschino cherries drain

Scoop out melon balls, or peel melons and cut into cubes.

Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly; chill well.

Note: May be stored in refrigerator 1 week.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

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